Dinner

Cheddar Biscuits is for Dinner.

Cheddar Biscuits takes 10 minutes to prepare.

Cheddar Biscuits takes 13 minutes to cook.

Cheddar Biscuits makes 8 servings.

The ingredients for Cheddar Biscuits are:

2 Cups Flour
1 Tbsp Baking Powder
1/2 Tsp Salt
1 Cup Shredded Cheddar Cheese
1 1/2 1% Milk

Here is how you make Cheddar Biscuits:

1. Preheat oven to 450 degrees 2. In a medium-sized bowl, whisk together the flour, baking powder and salt. 3. Add cheddar and stir. 4. Add milk and stir until the mixture just comes together. 5. Knead the dough a few times. 6. Pat the dough into a flat round about one inch thick and cut into eight wedges. 7. Place them on a baking sheet and bake for 12 to 15 minutes, until the tops are golden brown.Number of Servings: 8Recipe submitted by SparkPeople user RUBBAMUFFIN.

The nutritional information for Cheddar Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 190.8

• Total Fat: 5.4 g
• Cholesterol: 17.1 mg
• Sodium: 436.7 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 0.8 g
• Protein: 8.3 g