Dinner

Jalapeno Cheddar Drop Biscuits is for Dinner.

Jalapeno Cheddar Drop Biscuits takes 15 minutes to prepare.

Jalapeno Cheddar Drop Biscuits takes 15 minutes to cook.

Jalapeno Cheddar Drop Biscuits makes 12 servings.

The ingredients for Jalapeno Cheddar Drop Biscuits are:

Flour, white, 2 cup
Baking Powder, 2 tsp
Baking Soda, .5 tsp
Salt, 1 tsp
Butter, unsalted, 4 tbsp
Milk, Fat Free, Skim, 8 oz
Cheddar Cheese, 2 oz
Butter, unsalted, 4 tbsp
Jalapeno Pepper Slices, Pickled (30 or so)

Here is how you make Jalapeno Cheddar Drop Biscuits:

Preheat your oven to 425?. Place one 10-inch cast iron pan into the oven while it is preheating. Place flour and salt into a medium-sized bowl. Cut in the butter and cheese. Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed.Remove the hot skillet from the oven and place a tablespoon of butter into it. When the butter has melted, drop 1/4 cupfuls of batter into the pan, (use a muffin scoop to drop the batter if you have one). Brush the tops of the biscuits with melted butter. Bake from 14?16 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!Serving Size: Makes 12 buscuitsNumber of Servings: 12Recipe submitted by SparkPeople user HOLLYROACH.

The nutritional information for Jalapeno Cheddar Drop Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 172.3

• Total Fat: 9.5 g
• Cholesterol: 26.2 mg
• Sodium: 449.2 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 0.6 g
• Protein: 4.2 g