The recipe Gigi's Half and Half Drop Biscuits

Made From Scratch Recipes

Gigi's Half and Half Drop Biscuits recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Gigi's Half and Half Drop Biscuits!

Gigi's Half and Half Drop Biscuits

Gigi's Half and Half Drop Biscuits Recipe
Gigi's Half and Half Drop Biscuits

A simple yet tasty biscuit recipe!

What Course Is Gigi's Half and Half Drop Biscuits?

Gigi's Half and Half Drop Biscuits is for Dinner.


How Long Does Gigi's Half and Half Drop Biscuits Recipe Take To Prepare?

Gigi's Half and Half Drop Biscuits takes several minutes to prepare.


How Long Does Gigi's Half and Half Drop Biscuits Recipe Take To Cook?

Gigi's Half and Half Drop Biscuits takes several minutes to cook.


How Many Servings Does Gigi's Half and Half Drop Biscuits Recipe Make?

Gigi's Half and Half Drop Biscuits makes 6 servings.


What Are The Ingredients For Gigi's Half and Half Drop Biscuits Recipe?

The ingredients for Gigi's Half and Half Drop Biscuits are:

1/2 c whole wheat flour
1/2 c white flour
1 tsp baking powder
1 tsp salt
2 Tbsp butter
1/2 c shredded lowfat cheddar cheese
2 cloves garlic, minced
1/2 c 1% milk


How Do I Make Gigi's Half and Half Drop Biscuits?

Here is how you make Gigi's Half and Half Drop Biscuits:

Preheat oven to 375 degrees. Mix dry ingredients in medium bowl. Soften butter and add to flour mixture along with garlic and milk. Fold in shredded cheese. Drop by spoonfuls onto greased baking sheet. Bake for approximately 25 minutes or until golden brown. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user TALIA71.


What's The Nutritional Info For Gigi's Half and Half Drop Biscuits?

The nutritional information for Gigi's Half and Half Drop Biscuits is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 133.0
  • Total Fat: 5.0 g
  • Cholesterol: 13.2 mg
  • Sodium: 563.0 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.5 g

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