Dinner

Biscuits and Gravy I Can Eat! is for Dinner.

Biscuits and Gravy I Can Eat! takes 10 minutes to prepare.

Biscuits and Gravy I Can Eat! takes 20 minutes to cook.

Biscuits and Gravy I Can Eat! makes 8 servings.

The ingredients for Biscuits and Gravy I Can Eat! are:

1 16 oz package Shady Brook Farms Turkey Breakfast Sausage
1 can Campbell's Healthy Request Cream of Mushroom Soup
½ cup fat free half and half
1 tsp onion powder
1 tsp ground sage
½ tsp black pepper
1 17.3 oz can Pillsbury Grands! Homestyle Reduced Fat Golden Wheat Biscuits (calories are not included in recipe; see note above)

Here is how you make Biscuits and Gravy I Can Eat!:

Spray a large nonstick skillet with cooking spray and heat over medium-high heat. Break up turkey sausage in skillet and cook until browned; drain. Wipe skillet, return to stove and heat over medium heat. Pour cream of mushroom soup and half and half into skillet and whisk until smooth. When soup mix is begins to bubble, add turkey sausage, onion powder, sage and black pepper. Allow to boil slightly, reduce heat and simmer on low heat for 10-20 minutes.MAKES 8 1/4 CUP SERVINGSNumber of Servings: 8Recipe submitted by SparkPeople user LADYPHOENIX61.

The nutritional information for Biscuits and Gravy I Can Eat! is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 134.4

• Total Fat: 5.2 g
• Cholesterol: 35.1 mg
• Sodium: 588.8 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.7 g
• Protein: 11.5 g

The dietary needs meet for Biscuits and Gravy I Can Eat! is Low Fat