The recipe Drop Biscuits

Made From Scratch Recipes

Drop Biscuits recipe is a Dinner, Snack meal that takes 12 minutes to make. If you enjoy for Dinner, Snack, you will like Drop Biscuits!

Drop Biscuits

Drop Biscuits Recipe
Drop Biscuits

A great gluten-free snack

What Course Is Drop Biscuits?

Drop Biscuits is for Dinner, Snack.


How Long Does Drop Biscuits Recipe Take To Prepare?

Drop Biscuits takes 5 minutes to prepare.


How Long Does Drop Biscuits Recipe Take To Cook?

Drop Biscuits takes 12 minutes to cook.


How Many Servings Does Drop Biscuits Recipe Make?

Drop Biscuits makes 18 servings.


What Are The Ingredients For Drop Biscuits Recipe?

The ingredients for Drop Biscuits are:

2 cups brown rice flour
1.5 cups oat flour
1/2 cup potato starch
1.5 - 2 cups milk 1 %
1/2 tsp salt
6 tsp baking powder
8-12 tbsp. butter, unsalted



How Do I Make Drop Biscuits?

Here is how you make Drop Biscuits:

Cut butter into all ingredients. Form into biscuits and bake at 450 degrees for 10-12 minutes on buttered, floured pans. Serving Size:?makes 30 large biscuits - if you halve the recipe, 15-16


What's The Nutritional Info For Drop Biscuits?

The nutritional information for Drop Biscuits is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 173.8
  • Total Fat: 7.6 g
  • Cholesterol: 18.4 mg
  • Sodium: 239.8 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.0 g

What Dietary Needs Does Drop Biscuits Meet?

The dietary needs meet for Drop Biscuits is Gluten Free


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