Dinner

Blueberry Cobbler is for Dessert, Dinner.

Blueberry Cobbler takes 10 minutes to prepare.

Blueberry Cobbler takes 50 minutes to cook.

Blueberry Cobbler makes 1 servings.

The ingredients for Blueberry Cobbler are:

2 cups fresh or frozen, thawed, blueberries (may use 1/2 strawberries)
1 cup all-purpose flour
1 teaspoon baking powder
1 cup sugar
1 cup buttermilk
2 tablespoons margarine, melted
Frozen yogurt and fresh berries, to garnish (Not included in the nutrition information)

Here is how you make Blueberry Cobbler:

Recipe makes 4 generous servings. Preheat the oven to 350 degrees F.In a saute' pan over high heat, cook the berries until warm, about 2 minutes. Divide among 4 buttered ramekins or ovenproof dishes, about 4-1/1 inches in diameter.In a mixing bowl, combine the flour, baking powder, sugar, buttermilk, and margarine. Stir until combined. Spoon evenly over the berry mixture. Place the ramekins on a cookie sheet and bake for 45 minutes. Serve topped with frozen yogurt and fresh berries.Cook's note: I did not grease the bowls and there was no problem getting the cobbler out of the bowls. The batter is thin like cake batter and not biscuit dough. Number of Servings: 1Recipe submitted by SparkPeople user IOWAGIRLINMICH.

The nutritional information for Blueberry Cobbler is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 464.2

• Total Fat: 6.5 g
• Cholesterol: 2.5 mg
• Sodium: 262.0 mg
• Total Carbs: 97.7 g
• Dietary Fiber: 4.7 g
• Protein: 6.3 g

The dietary needs meet for Blueberry Cobbler is Vegetarian