Dinner

Blueberry Clafouti is for Dessert, Dinner.

Blueberry Clafouti takes 10 minutes to prepare.

Blueberry Clafouti takes 30 minutes to cook.

Blueberry Clafouti makes 8 servings.

The ingredients for Blueberry Clafouti are:

1/2 cup Splenda granular for baking
6 tablespoons Bob's Red Mill ground almond flour, divided
1 1/2 cups canned nonfat evaporated milk
3 large eggs, at room temperature
1/4 tsp. salt
1 tablespoon vanilla extract
1 tablespoon lemon zest (zest of 2 lemons)
3 cups fresh blueberries (or frozen)
Cinnamon, for garnish

Here is how you make Blueberry Clafouti:

Preheat oven to 375 degrees. Prepare a medium casserole dish with nonstick spray, then sprinkle even over bottom 1 tablespoon almonds. Top with blueberries and set aside.In the bowl of an electric mixer combine Splenda and eggs. Beat on medium-high for 3 minutes. Add milk, salt, vanilla, 5 tablespoons almond flour and lemon zest. Mix on low speed till combined.Pour liquid mixture carefully into casserole and bake for 30 minutes or until center tests done. Serve warm or cold. Delicious as a dessert or even with breakfast. Number of Servings: 8Recipe submitted by SparkPeople user GEMINIDREAM.

The nutritional information for Blueberry Clafouti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 123.5

• Total Fat: 4.2 g
• Cholesterol: 81.6 mg
• Sodium: 155.0 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.0 g
• Protein: 7.2 g

The dietary needs meet for Blueberry Clafouti is Sugar Free