Dinner

Blueberry Tart Marsala is for Dessert, Dinner.

Blueberry Tart Marsala takes 15 minutes to prepare.

Blueberry Tart Marsala takes 30 minutes to cook.

Blueberry Tart Marsala makes 4 servings.

The ingredients for Blueberry Tart Marsala are:

crust -1/3C flour,1/4t salt, 1/2T lard , 1T butter, 2t cold water - / Filling - 1.5C blueberries,2.5T splenda, 4T marsala wine & 1T cornstarch

Here is how you make Blueberry Tart Marsala:

prepare crust - blend lard & butter, chill, cut in flour, add 1-2t ice cold water until dough balls. Combine wine, cornstarch & splenda to berries.Drain & divide berries between 2 ramekins with raw pie crust . divide drained liquid between ramekins. Bake for 30 minutes @ 350F until crust browns lightly.Filling will thicken while cooking.Number of Servings: 4Recipe submitted by SparkPeople user LYNTON3.

The nutritional information for Blueberry Tart Marsala is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 123.8

• Total Fat: 4.4 g
• Cholesterol: 9.0 mg
• Sodium: 174.9 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 1.7 g
• Protein: 1.3 g