Dinner

Bison Bolognese is for Dinner.

Bison Bolognese takes 10 minutes to prepare.

Bison Bolognese takes 60 minutes to cook.

Bison Bolognese makes 6 servings.

The ingredients for Bison Bolognese are:

1 tbsp olive oil
1 lb ground bison
2 carrots, diced
1 medium yellow onion, diced
1 green bell pepper, diced
2 stalks of celery, diced
5 cloves garlic, minced
1 can diced tomatoes (28 oz)
1/4 cup red wine
fresh oregano
fresh basil
salt
black pepper
crushed red pepper

Here is how you make Bison Bolognese:

In a stock pot or dutch over, brown the bison in olive oil adding the carrots, bell pepper, celery and onion half way through the process. After the bison is browned and the carrots are somewhat soft add salt, pepper and crushed red pepper to taste. Add tomatoes and red wine, reduce heat to medium low and cover for 20-40 minutes adding the garlic with 10 minutes left to cook. Add fresh herbs before serving.Number of Servings: 6Recipe submitted by SparkPeople user FATJOSH.

The nutritional information for Bison Bolognese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 249.3

• Total Fat: 13.5 g
• Cholesterol: 58.8 mg
• Sodium: 243.8 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.9 g
• Protein: 18.8 g

Bison Bolognese is Italian cuisine.