Dinner

Ragu Bolognese ely's style is for Dinner.

Ragu Bolognese ely's style takes 60 minutes to prepare.

Ragu Bolognese ely's style takes 300 minutes to cook.

Ragu Bolognese ely's style makes 16 servings.

The ingredients for Ragu Bolognese ely's style are:

400 grams of carrots, 2 leeks, one whole selery, 250 grams of mushrooms, one kilo (1000 gr.) minced beef lean, 125 gr. bacon 100 gr pancetta 100 gr passata di pommodori, 2 cubes of beef stock one bottle (1 litre) red wine

Here is how you make Ragu Bolognese ely's style:

chop al the vegetables into tiny pieces or mince them in a food processor. bake these in a big soup pan. mince the bacon and the pancetta and bake them before throwing into the pan with chopped vegetables. bake the minced beef in portions before adding it to the big soup pan. Add the whine and passata to your liking, ad the stock cubes and some water if its not watery enough. It should look like a vegetable tomato soup crossing. ad garlic and Italian herbs (preferably fresh) to taste. no salt but pepper is good. Let is simmer for as long as possible, the longer the better the flavours get to mix. Add more passata and whine if the colour isn't dark enough. at the end of the cooking it should look like a mahogany red meat sauce.Number of Servings: 16Recipe submitted by SparkPeople user ELYSANDRA.

The nutritional information for Ragu Bolognese ely's style is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 343.9

• Total Fat: 22.8 g
• Cholesterol: 65.1 mg
• Sodium: 300.0 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 1.7 g
• Protein: 22.4 g

Ragu Bolognese ely's style is Italian cuisine.