Dinner

Jenny's Bolognese is for Dinner.

Jenny's Bolognese takes 15 minutes to prepare.

Jenny's Bolognese takes 45 minutes to cook.

Jenny's Bolognese makes 4 servings.

The ingredients for Jenny's Bolognese are:

Ground beef, lean, 16 oz
Onions, raw, 1 medium (2-1/2" dia)
Mushrooms, fresh, 2 large
Dolmio Extra Light Bolognese Sauce 500 grams
Extra Light Olive Oil 1 Tbsp

Here is how you make Jenny's Bolognese:

Serves 4Chop onions and mushrooms into small pieces.Heat olive oil in a frying pan and cook onions until golden brown, remove from heat.Dry fry the ground beef to remove all the fat.When the fat is removed place ground beef in a large saucepan. Add the onions and the Dolmio sauce. Fill the jar half full with water and rinse. Add the water to the saucepan.Gently cook for about 35 minutes. Add the mushrooms for the last 10 minutes.Serve with your favourite type of pasta.Number of Servings: 4Recipe submitted by SparkPeople user JENNYT19.

The nutritional information for Jenny's Bolognese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 391.1

• Total Fat: 27.1 g
• Cholesterol: 85.1 mg
• Sodium: 79.5 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.6 g
• Protein: 22.7 g