Dinner

Asparagus, Broccoli, Corn Bread Pudding is for Dinner.

Asparagus, Broccoli, Corn Bread Pudding takes 30 minutes to prepare.

Asparagus, Broccoli, Corn Bread Pudding takes 40 minutes to cook.

Asparagus, Broccoli, Corn Bread Pudding makes 4 servings.

The ingredients for Asparagus, Broccoli, Corn Bread Pudding are:

Bread - Pepperidge Farm Light Style Soft Wheat (1 slice), 10 serving (remove)
Egg, fresh, 4 large (remove)
Almond Breeze Almond Milk, Original, 8 oz (remove)
Asparagus, fresh, 2 cup (remove)
Onions, raw, 1.25 cup, chopped (remove)
Broccoli, fresh, 1 cup, chopped (remove)
Yellow Sweet Corn, Frozen, 1 cup kernels (remove)
*Saladena Feta Cheese Crumbles, 0.5 cup (remove)
Parmesan Cheese, grated, 3 tbsp (remove)
Grapeseed Oil, 1 tbsp (remove)

Here is how you make Asparagus, Broccoli, Corn Bread Pudding:

Saute vegetables, place bread in pan top with veggies and remaining.Bake 350 degrees 40 minutes.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHEFTANNER.

The nutritional information for Asparagus, Broccoli, Corn Bread Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 365.4

• Total Fat: 15.0 g
• Cholesterol: 195.5 mg
• Sodium: 363.2 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 4.4 g
• Protein: 21.4 g

The dietary needs meet for Asparagus, Broccoli, Corn Bread Pudding is Vegetarian