Dinner

CORN OAT BREAD is for Dinner.

CORN OAT BREAD takes 10 minutes to prepare.

CORN OAT BREAD takes 25 minutes to cook.

CORN OAT BREAD makes 9 servings.

The ingredients for CORN OAT BREAD are:

1 CUP OAT FLOUR
1 CUP CORN MEAL
1/4 CUP SUGAR
3/4 tsp SALT
2 EGGS
1 CUP BUTTERMILK
3 tsp BAKING POWDER
1/2 tsp BAKING SODA
1/4 CUP BUTTER


4 serving Oat Bran, Bob's Red Mill High Fiber Oat Bran
.25 cup Granulated Sugar
1 cup Cereals, corn grits, yellow, regular, quick, enriched, dry
2 large Egg, fresh, whole, raw
1 cup Buttermilk, lowfat
.25 cup Butter, unsalted

Here is how you make CORN OAT BREAD:

WHISK DRY INGREDIENTS. MELT BUTTER. COMBINE BUTTERMILK, BUTTER AND EGGS. COBINE WET AND DRY INGREDIENTS, MIXTIL SMOOTH. POUR INTO GREASED PAN. BAKE 20-25 MINUTES AT 350 Serving Size: 9 Number of Servings: 9Recipe submitted by SparkPeople user DANDELIONWINE_O.

The nutritional information for CORN OAT BREAD is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 224.2

• Total Fat: 7.5 g
• Cholesterol: 56.2 mg
• Sodium: 45.2 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 3.4 g
• Protein: 7.0 g

The dietary needs meet for CORN OAT BREAD is Gluten Free