The recipe Gluten-Free Corn Bread

Made From Scratch Recipes

Gluten-Free Corn Bread recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Gluten-Free Corn Bread!

Gluten-Free Corn Bread

Gluten-Free Corn Bread Recipe
Gluten-Free Corn Bread

What Course Is Gluten-Free Corn Bread?

Gluten-Free Corn Bread is for Dinner.


How Long Does Gluten-Free Corn Bread Recipe Take To Prepare?

Gluten-Free Corn Bread takes 10 minutes to prepare.


How Long Does Gluten-Free Corn Bread Recipe Take To Cook?

Gluten-Free Corn Bread takes 20 minutes to cook.


How Many Servings Does Gluten-Free Corn Bread Recipe Make?

Gluten-Free Corn Bread makes 12 servings.


What Are The Ingredients For Gluten-Free Corn Bread Recipe?

The ingredients for Gluten-Free Corn Bread are:

Ingredients:
Yellow Cornmeal, 1 cup (remove)
*Masa Harina, 1 cup (remove)
Granulated Sugar, .125 cup (remove)
Yogurt 1 C Nonfat Greek Strained Yogurt Fage Brand, .75 serving (remove)
Milk, nonfat (skim milk), .75 cup (remove)
Egg, fresh, 2 large (remove)
Butter, salted, 2 tbsp (remove)
Baking Powder, 2 tsp (remove)
Baking Soda, .5 tsp (remove)
Salt, 1 tsp (remove)


How Do I Make Gluten-Free Corn Bread?

Here is how you make Gluten-Free Corn Bread:

Serving Size: Makes 12 2x2 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MIKEGODZ.


What's The Nutritional Info For Gluten-Free Corn Bread?

The nutritional information for Gluten-Free Corn Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 124.1
  • Total Fat: 3.5 g
  • Cholesterol: 36.2 mg
  • Sodium: 369.6 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.8 g

What Dietary Needs Does Gluten-Free Corn Bread Meet?

The dietary needs meet for Gluten-Free Corn Bread is Gluten Free


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