Dinner

Pamelas gluten free corn bread is for Dinner.

Pamelas gluten free corn bread takes several minutes to prepare.

Pamelas gluten free corn bread takes several minutes to cook.

Pamelas gluten free corn bread makes 16 servings.

The ingredients for Pamelas gluten free corn bread are:

1 1/4 cup Pamela's Ultimate GF Baking & Pancake Mix
1 cup Stone-ground corn meal
1/3 cup Granulated Sugar
1/2 tsp salt
1 cup 2% milk
2 large eggs
2 Tbs butter

Here is how you make Pamelas gluten free corn bread:

preheat oven to 375 degreeswhisk dry ingredients togetherwhisk milk and eggs together, pour into dry ingredients and whisk together.melt butter and pour it into the batter while whisking. Whisk until well blendedPour into greased 8x8" baking panBake 40 to 45 minutes, or until top is golden brownServing Size: Makes 16 2-inch square piecesNumber of Servings: 16Recipe submitted by SparkPeople user SPBERGMH.

The nutritional information for Pamelas gluten free corn bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 109.4

• Total Fat: 3.4 g
• Cholesterol: 29.6 mg
• Sodium: 193.7 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.0 g
• Protein: 3.1 g

The dietary needs meet for Pamelas gluten free corn bread is Gluten Free