Dinner

Dill Bread is for Dinner.

Dill Bread takes 110 minutes to prepare.

Dill Bread takes 35 minutes to cook.

Dill Bread makes 16 servings.

The ingredients for Dill Bread are:

3 tsp Fleischmann's Yeast (instant dry yeast) (by NURSIEBOOP)
.25 cup (8 fl oz) Water, tap
1 cup Daisy Low Fat Cottage Cheese 2% Milk Fat Small Curd
1 tbsp Butter, unsalted
6 tsp Granulated Sugar
1 tbsp minced onion (by JAZZMINE54868)
2 tbsp Dill seed
1 tbsp Dill weed, dried
1 tsp Morton Iodized Salt
1 large Egg, fresh, whole, raw
2.25 cup Flour - Gold medal all purpose flour

Here is how you make Dill Bread:

Soften yeast in warm tap water in a bowl; set aside.Heat cottage cheese and butter in microwave (50% power) until lukewarm. Stir to blend. Mix sugar, onion, dill seed and weed, salt and baking soda in large bowl. Add egg and mix well, then stir in yeast and cheese mixtures. Add flour all at once, mix well. Turn out dough on lightly floured surface and kneed until well blended (about 2 minutes). Grease bowl with canola oil (2 t), add dough (turning to cover all with oil), cover and let rise 45-60 minutes.Punch down dough and turn into a loaf pan sprayed with cooking spray. Cover and let rise 30 minutes. Bake in preheated oven @ 350? for 35 minutes. Turn out of pan while hot and let cook at least 30 minutes before cutting.Serving Size: Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user CAROLEB441.

The nutritional information for Dill Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 87.7

• Total Fat: 1.5 g
• Cholesterol: 14.8 mg
• Sodium: 197.7 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 0.8 g
• Protein: 4.0 g

The dietary needs meet for Dill Bread is Vegetarian