Dinner

Bread Dumplings is for Dinner.

Bread Dumplings takes several minutes to prepare.

Bread Dumplings takes several minutes to cook.

Bread Dumplings makes 4 servings.

The ingredients for Bread Dumplings are:

300 grams white bread
2/3 C milk
3 eggs
Salt & freshly ground pepper
Pinch of nutmeg
1 Tbps Fresh Parsley leaves

Here is how you make Bread Dumplings:

Slice bread into very thin slices. Place into a large bowl. heat the milk until boiling and remove from heat. Beat the eggs and then mix with milk, salt pepper and nutmeg. Pour the egg and milk mixture over the stale bread. Cover and leave to rest for a few minutes.Mix parsley leaves into the egg and bread mixture and with damp hands form 8 dumplings out of the mixture. In a very large pan bring salted water to a boil. Place dumplings in the scalding water and simmer for 15-20 minutes.Number of Servings: 4Recipe submitted by SparkPeople user HINKLED.

The nutritional information for Bread Dumplings is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.2

• Total Fat: 7.0 g
• Cholesterol: 162.6 mg
• Sodium: 575.3 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 1.8 g
• Protein: 11.8 g

Bread Dumplings is German cuisine.