The recipe Brick Alley Bread

Made From Scratch Recipes

Brick Alley Bread recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Brick Alley Bread!

Brick Alley Bread

Brick Alley Bread Recipe
Brick Alley Bread

This bread was a mainstay of a restaurant of the same name in Stllwater MN. The restaurant closed in the 80's. The recipe for their quick bread was published in the Star Tribune prior to their closing.

What Course Is Brick Alley Bread?

Brick Alley Bread is for Dinner.


How Long Does Brick Alley Bread Recipe Take To Prepare?

Brick Alley Bread takes 10 minutes to prepare.


How Long Does Brick Alley Bread Recipe Take To Cook?

Brick Alley Bread takes 25 minutes to cook.


How Many Servings Does Brick Alley Bread Recipe Make?

Brick Alley Bread makes 12 servings.


What Are The Ingredients For Brick Alley Bread Recipe?

The ingredients for Brick Alley Bread are:

2 cups whole wheat flour
1/2 tsp salt
1 tsp baking soda
1 egg beaten well
1 cup buttermilk
2 T honey


How Do I Make Brick Alley Bread?

Here is how you make Brick Alley Bread:

Mix dry ingredients togetherCombine wet ingredients and add to the dry, do not over mix.Pour batter into a 8-9" cake pan that was greasedBake at 375 degrees for 25-30 minutesBest served warmNumber of Servings: 12Recipe submitted by SparkPeople user VALKYR8.


What's The Nutritional Info For Brick Alley Bread?

The nutritional information for Brick Alley Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 92.7
  • Total Fat: 1.0 g
  • Cholesterol: 18.5 mg
  • Sodium: 26.8 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.9 g

What Dietary Needs Does Brick Alley Bread Meet?

The dietary needs meet for Brick Alley Bread is Vegetarian


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