Dinner

French Bread is for Dinner.

French Bread takes 90 minutes to prepare.

French Bread takes 20 minutes to cook.

French Bread makes 24 servings.

The ingredients for French Bread are:

1 1/4 C Water
2 tsp sugar
1 tsp salt
2 C Unbleached All-Purpose Flour
1 1/2 C Unbleached White Whole Wheat Flour
1 1/2 tsp Yeast
2 TBS Flax Seeds

Here is how you make French Bread:

Place all ingredients, except flax seeds, in bread machine. Run dough cycle. When complete, turn dough onto lightly floured surface. Divide in half. Roll each half into a 10 X 8 rectangle. Roll up jelly-roll style, starting with long side; pinch seams to seal. Sprinkle a greased (olive oil) baking sheet with flax seed; place loaves seam side down on sheet. Cover and let rise until doubled, about 30 minutes or so. Bake at 375 for 20 minutes, or until golden brown.Number of Servings: 24Recipe submitted by SparkPeople user MRSTREEROOT.

The nutritional information for French Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 70.5

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 97.6 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 0.8 g
• Protein: 2.2 g