Dinner

Fry Bread for Indian Tacos is for Dinner.

Fry Bread for Indian Tacos takes several minutes to prepare.

Fry Bread for Indian Tacos takes several minutes to cook.

Fry Bread for Indian Tacos makes 6 servings.

The ingredients for Fry Bread for Indian Tacos are:

1.5 c bread flour
.50 c wheat flour
.25 c milk
1 t baking powder
.50 t salt
.50-.75 c water
canola oil for frying

Here is how you make Fry Bread for Indian Tacos:

Note: I calculate for approximately 1 t of oil absorption per piece of fry bread.Combine flour, baking powder and salt in a medium size bowl. Add milk & .25 c of water to combine. Add more water, as needed - untl you have a nice smooth dough.Wrap the dough in plastic wrap, or cover with a dry towel & allow to rest for approximately 30 minutes.Divide the dough into 6 pieces. Roll out each piece until it is approximately 6-8" in circumference.Heat about 1/2 an inch of oil in a large skillet. You want it to be about 375? or almost smokey hot. Carefully slip a circle of dough into the hot oil. Gently press down with a spatula so that your dough is submerged in the oil. When the first side is browned, carefully flip & continue to cook until dough is a nice, golden brown. Remove with tongs & set aside on paper towels or move to the oven to keep warm until you are ready to serve. Number of Servings: 6Number of Servings: 6Recipe submitted by SparkPeople user RIMAJO.

The nutritional information for Fry Bread for Indian Tacos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 212.9

• Total Fat: 5.8 g
• Cholesterol: 0.8 mg
• Sodium: 282.0 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 1.1 g
• Protein: 5.8 g