The recipe Bread- Rosemary ham biscuts
Bread- Rosemary ham biscuts recipe is a Dinner meal that takes 9 minutes to make. If you enjoy for Dinner, you will like Bread- Rosemary ham biscuts!
Bread- Rosemary ham biscuts
- What Course Is Bread- Rosemary ham biscuts?
- How Long Does Bread- Rosemary ham biscuts Recipe Take To Prepare?
- How Long Does Bread- Rosemary ham biscuts Recipe Take To Cook?
- How Many Servings Does Bread- Rosemary ham biscuts Recipe Make?
- What Are The Ingredients For Bread- Rosemary ham biscuts Recipe?
- How Do I Make Bread- Rosemary ham biscuts?
- What's The Nutritional Info For Bread- Rosemary ham biscuts?
- What Type Of Cuisine Is Bread- Rosemary ham biscuts?
Bread- Rosemary ham biscuts |
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What Course Is Bread- Rosemary ham biscuts?Bread- Rosemary ham biscuts is for Dinner. How Long Does Bread- Rosemary ham biscuts Recipe Take To Prepare?Bread- Rosemary ham biscuts takes 10 minutes to prepare. How Long Does Bread- Rosemary ham biscuts Recipe Take To Cook?Bread- Rosemary ham biscuts takes 9 minutes to cook. How Many Servings Does Bread- Rosemary ham biscuts Recipe Make?Bread- Rosemary ham biscuts makes 13 servings. What Are The Ingredients For Bread- Rosemary ham biscuts Recipe?The ingredients for Bread- Rosemary ham biscuts are: 2 c heart healthy bisquick2/3 c 2% milk 1/2 cup shredded fontina cheese 2 very thin slices extra lean ham cut into small slivers 1 tbls finely chopped fresh rosemary 1 1/2 tbls. melted light butter with canola oil How Do I Make Bread- Rosemary ham biscuts?Here is how you make Bread- Rosemary ham biscuts: Mix all ingredients together in a large mixing bowl Drop by spoonful onto ungreased cookie sheets.Bake 8-10 minutes at 450 degrees. Remove from oven and brush with melted butterNumber of Servings: 13Recipe submitted by SparkPeople user LAWRIE3.What's The Nutritional Info For Bread- Rosemary ham biscuts?The nutritional information for Bread- Rosemary ham biscuts is:
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