The recipe Bread- Rosemary ham biscuts

Made From Scratch Recipes

Bread- Rosemary ham biscuts recipe is a Dinner meal that takes 9 minutes to make. If you enjoy for Dinner, you will like Bread- Rosemary ham biscuts!

Bread- Rosemary ham biscuts

Bread- Rosemary ham biscuts Recipe
Bread- Rosemary ham biscuts

What Course Is Bread- Rosemary ham biscuts?

Bread- Rosemary ham biscuts is for Dinner.


How Long Does Bread- Rosemary ham biscuts Recipe Take To Prepare?

Bread- Rosemary ham biscuts takes 10 minutes to prepare.


How Long Does Bread- Rosemary ham biscuts Recipe Take To Cook?

Bread- Rosemary ham biscuts takes 9 minutes to cook.


How Many Servings Does Bread- Rosemary ham biscuts Recipe Make?

Bread- Rosemary ham biscuts makes 13 servings.


What Are The Ingredients For Bread- Rosemary ham biscuts Recipe?

The ingredients for Bread- Rosemary ham biscuts are:

2 c heart healthy bisquick
2/3 c 2% milk
1/2 cup shredded fontina cheese
2 very thin slices extra lean ham cut into small slivers
1 tbls finely chopped fresh rosemary
1 1/2 tbls. melted light butter with canola oil


How Do I Make Bread- Rosemary ham biscuts?

Here is how you make Bread- Rosemary ham biscuts:

Mix all ingredients together in a large mixing bowl Drop by spoonful onto ungreased cookie sheets.Bake 8-10 minutes at 450 degrees. Remove from oven and brush with melted butterNumber of Servings: 13Recipe submitted by SparkPeople user LAWRIE3.


What's The Nutritional Info For Bread- Rosemary ham biscuts?

The nutritional information for Bread- Rosemary ham biscuts is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 97.1
  • Total Fat: 3.4 g
  • Cholesterol: 7.5 mg
  • Sodium: 281.7 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.3 g

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