Dinner

Grandma's homemade Italian bread is for Dinner.

Grandma's homemade Italian bread takes 360 minutes to prepare.

Grandma's homemade Italian bread takes 45 minutes to cook.

Grandma's homemade Italian bread makes 30 servings.

The ingredients for Grandma's homemade Italian bread are:

6 cups bread flour
1 tbls salt
1.5 tbls olive oil
2 cups water
2.5 tsp. yeast

Here is how you make Grandma's homemade Italian bread:

Mix dry ingriedents. Using a kitchenaid or other mixer with dough hooks, Add most of the water (hot). Continue mixing , adding water until a soft dough consistency is achieved. Doough should not be sticking to the sides of the bowl. Turn out of the bowl and knead on a floured surface unil elastic and smooth, Place in a greased bowl, cover with towels and let rise for 2 hours. Punch down by turning in the corners, turn over and cover again and let rise for 1 hour. Turn dough out of the bowl onto floured surface, cut into two pieces and let it rest for 5 min. Form loaves and place in either greased loaf pans or on a baking sheet. Cover and let rise for 2 hours. Place in a 375 degree oven and bake for about 45 min. or until a deep golden brown. let cool uncovered. Store in plastic bag on counter or freeze.Serving Size: makes two 15 slice loavesNumber of Servings: 30Recipe submitted by SparkPeople user MARIERON.

The nutritional information for Grandma's homemade Italian bread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 109.0

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 234.8 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 0.8 g
• Protein: 3.4 g

Grandma's homemade Italian bread is Italian cuisine.