Dinner

My HomeMade Bread is for Dinner.

My HomeMade Bread takes 60 minutes to prepare.

My HomeMade Bread takes 30 minutes to cook.

My HomeMade Bread makes 236 servings.

The ingredients for My HomeMade Bread are:

9 cups flour
1 cup milk
4 tsp salt
3 cups warm water
6 tbs sugar
6 tbs butter Crisco
4 1/2 tsp salt

Here is how you make My HomeMade Bread:

Makes 236 - 1 oz servings.Scald milk, stir in 4 tbs. sugar, salt and Crisco. Add 2 tbs sugar to warm water and sprinkle yeast over top and stir with a warm spoon . Proof about 10 mins. Add lukewarm milk mixture and half of flour. Beat until smooth. Turn onto floured surface and knead until smooth and feels just right. let rest about 10 minutes. grease bowl, place doug in bowl and grease top of dough. Cover, rise until doubled-about an hour. Punch down and let rest about 15 mins. Divide into 4 loaf pans. cover and let rise until doubled. After about 45 mins, turn oven on to 400 degrees to preheat. Let bread rise about 15 mins. more. Bake for 30 minutes.Number of Servings: 236Recipe submitted by SparkPeople user MRSCHAD.

The nutritional information for My HomeMade Bread is:

• Servings Per Recipe: 236
• Amount Per Serving
• Calories: 23.2

• Total Fat: 0.4 g
• Cholesterol: 0.1 mg
• Sodium: 40.0 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.1 g
• Protein: 0.5 g

The dietary needs meet for My HomeMade Bread is Low Carb