Dinner

Honey Buttermilk Bread is for Dinner.

Honey Buttermilk Bread takes 150 minutes to prepare.

Honey Buttermilk Bread takes 30 minutes to cook.

Honey Buttermilk Bread makes 10 servings.

The ingredients for Honey Buttermilk Bread are:

Yeast
Sugar
Water
Ginger
Buttermilk
Honey
Butter
Salt
Baking Soda
White Bread Flour

Here is how you make Honey Buttermilk Bread:

1. Mix ginger, sugar, yeast and water (warm) and set aside for five minutes.2. Mix buttermilk (warm), honey, salt, and baking soda in with yeast mixture.3. Add three cups of flour and mix until smooth.4. Mix in butter until it is totally incorporated into batter. When dough pulls from the sides of the bowl remove it from mixer to a smooth floured surface and knead until elastic and smooth.5. Place in greased bowl, turn to grease the top, cover and allow to rise for 1 1/2 hours.6. Punch down and form into two loaves. Place in greased loaf pans. Cover and allow to rise for 45 minutes.7. Preheat oven to 400 degrees. Bake for 30 minutes, covering tops with foil if they brown too fast.8. Remove loaves from oven and brush with melted butter. 9. Allow to cool in pans for 10 minutes.10. Turn out and allow to cool on a rack.Serving Size: 1 Slice - Makes 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user NAFITZ1.

The nutritional information for Honey Buttermilk Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 391.7

• Total Fat: 6.4 g
• Cholesterol: 14.4 mg
• Sodium: 381.7 mg
• Total Carbs: 71.4 g
• Dietary Fiber: 2.2 g
• Protein: 11.8 g