Dinner

Irish Brown Bread is for Dinner.

Irish Brown Bread takes 10 minutes to prepare.

Irish Brown Bread takes 30 minutes to cook.

Irish Brown Bread makes 16 servings.

The ingredients for Irish Brown Bread are:

1 1/4 Cups unbleached flour
1 Cup whole wheat flour
1/2 Cup rolled oats
1/4 Cup toasted wheat germ
1 1/2 Tsp baking soda
3/4 tsp salt
4 Tbsp cold unsalted butter
1 1/3 Cups plain yogurt (or buttermilk)

Here is how you make Irish Brown Bread:

1) Preheat the oven to 425.2) In a large bowl, mix together the flours, oats, wheat germ, baking soda and salt.3) Cut the butter into pieces then work evenly into the flour mixture with with a pastry blender, two knives or your fingers.4) Stir in the yogurt until blended. Turn the mixture out on a lightly floured surface. Knead for about minute, adding more flour as needed to keep it from sticking. (I use the whole wheat flour for this.)5) Roll the dough into a ball and flatten into a 7 inch disc. Cut a shallow X on top. Bake for 30 minutes.Allow 2 hours to cool on a wire rack.Serving Size: Makes 16 hearty slicesNumber of Servings: 16Recipe submitted by SparkPeople user LOONYKATHY.

The nutritional information for Irish Brown Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 115.1

• Total Fat: 3.8 g
• Cholesterol: 9.0 mg
• Sodium: 242.1 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 1.7 g
• Protein: 3.8 g

The dietary needs meet for Irish Brown Bread is Vegetarian