Dinner

Foccacia Bread Oven Melt is for Dinner.

Foccacia Bread Oven Melt takes 10 minutes to prepare.

Foccacia Bread Oven Melt takes 15 minutes to cook.

Foccacia Bread Oven Melt makes 1 servings.

The ingredients for Foccacia Bread Oven Melt are:

asiago foccacia bread
medium onion
8 oz mushrooms
1 tbsp olive oil
4 oz cheese

Here is how you make Foccacia Bread Oven Melt:

Preheat oven to 350. Warm olive oil. Saute onions, add mushrooms. Slice foccacia in half and remove some of the bread in the middle of the loaf. Place 2 oz of the cheese on the bottom half of the bread. When onions and mushrooms are ready, place them on the bottom of the bread, add the rest of the cheese, place the top in and place in oven for 15 minutes (maybe less, my oven is a little cool) . Cut in quarters and serve!Serving Size: 4 quartersNumber of Servings: 1Recipe submitted by SparkPeople user MUSICSPIRIT.

The nutritional information for Foccacia Bread Oven Melt is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,791.1

• Total Fat: 80.3 g
• Cholesterol: 105.8 mg
• Sodium: 3,091.6 mg
• Total Carbs: 179.4 g
• Dietary Fiber: 11.4 g
• Protein: 78.9 g

The dietary needs meet for Foccacia Bread Oven Melt is Vegetarian