Dinner

Extremely Low-fat Oatmeal Bread is for Dinner.

Extremely Low-fat Oatmeal Bread takes 120 minutes to prepare.

Extremely Low-fat Oatmeal Bread takes 30 minutes to cook.

Extremely Low-fat Oatmeal Bread makes 12 servings.

The ingredients for Extremely Low-fat Oatmeal Bread are:

1.5 cup Cereals, Oatmeal, cooked
65 grams Brown Sugar
1 cup (8 fl oz) Water, tap
1 tsp Salt
1 tsp Active Dry Yeast (by GRTMOMX3)
5 cup Flour, white

Here is how you make Extremely Low-fat Oatmeal Bread:

1.) In a large bowl, mix room-temperature cooked oatmeal (I use leftovers from breakfast) with brown sugar, salt, and very warm water. Stir until all (or, at least, most) of the clumps are broken up.2.) Add yeast and stir to dissolve. Allow to set for 5-10 minutes. 3.) Stir in 3 to four cups of flour until well incorporated. Cover the bowl with a clean cloth and set in a warm, draft-free area. Allow to rise until double in size ? about 1 to 1 1/2 hours.4.) Using remaining flour, dust kneading board or countertop. Empty the bowl onto the floured workspace and sprinkle more on top. Knead for about 10 minutes adding flour as necessary to obtain a smooth elastic ball. 5.) Preheat oven to 375? F (about 190? C). Place the dough in a large loaf pan or other pan of your choosing, shaping as desired. Cover with the towel and allow to rise for another 30-60 minutes.6.) For a crispier top, brush with a lightly beaten egg white before baking. Place the pan in the oven and bake for about 25-30 minutes. Remove from oven and allow to cool at least 15 minutes before slicing. Serving Size: 12 100 gram slicesNumber of Servings: 12Recipe submitted by SparkPeople user FMAN_29.

The nutritional information for Extremely Low-fat Oatmeal Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 229.7

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 197.6 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 1.9 g
• Protein: 6.2 g

The dietary needs meet for Extremely Low-fat Oatmeal Bread is Low Fat