The recipe Honey Oatmeal Whole Wheat Bread

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Honey Oatmeal Whole Wheat Bread recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Honey Oatmeal Whole Wheat Bread!

Honey Oatmeal Whole Wheat Bread

Honey Oatmeal Whole Wheat Bread Recipe
Honey Oatmeal Whole Wheat Bread

This bread is tasty and low in fat, and it is simple enough for even novice bakers.

Honey Oatmeal Whole Wheat Bread
Honey Oatmeal Whole Wheat Bread
Honey Oatmeal Whole Wheat Bread
Honey Oatmeal Whole Wheat Bread

What Course Is Honey Oatmeal Whole Wheat Bread?

Honey Oatmeal Whole Wheat Bread is for Dinner.


How Long Does Honey Oatmeal Whole Wheat Bread Recipe Take To Prepare?

Honey Oatmeal Whole Wheat Bread takes 50 minutes to prepare.


How Long Does Honey Oatmeal Whole Wheat Bread Recipe Take To Cook?

Honey Oatmeal Whole Wheat Bread takes 25 minutes to cook.


How Many Servings Does Honey Oatmeal Whole Wheat Bread Recipe Make?

Honey Oatmeal Whole Wheat Bread makes 16 servings.


What Are The Ingredients For Honey Oatmeal Whole Wheat Bread Recipe?

The ingredients for Honey Oatmeal Whole Wheat Bread are:

1 cup boiling water
1 cup quick oats
1/4 cup honey
1 tsp salt
1 packet yeast (3 tsp)
1/4 cup warm water
2 cups whole wheat flour




How Do I Make Honey Oatmeal Whole Wheat Bread?

Here is how you make Honey Oatmeal Whole Wheat Bread:

Makes 1 loaf, 16 slices1. Combine 1 cup boiling water, oats, honey and salt in and stir in a large bowl. Let sit for 10 minutes. 2. Combine yeast and 1/4 cup warm water stir until dissolved.3. Add all ingredients and knead until dough is sticky. Then 5 minutes more until dough is smooth.4. Spray loaf pan with Pam and set the dough in the pan. Cover with a damp towel and let rise for 45 more minutes.5. Preheat the oven to 4256. Bake in hot oven for 25 -30 minutes.


What's The Nutritional Info For Honey Oatmeal Whole Wheat Bread?

The nutritional information for Honey Oatmeal Whole Wheat Bread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 90.9
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 168.7 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.0 g

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