Dinner

Oatmeal wheat bread is for Dinner.

Oatmeal wheat bread takes 120 minutes to prepare.

Oatmeal wheat bread takes 17 minutes to cook.

Oatmeal wheat bread makes 48 servings.

The ingredients for Oatmeal wheat bread are:

1 1/2 Cup old fashioned oats
1/4 cup oleo
2/3 cup sugar
2 tsp salt
.........................
4.5 tsp or 2 pkgs of year that has been soaking in 1/3 cup warm yeast.
.........................
5 to 7 cups of flour. (I use 6)

Here is how you make Oatmeal wheat bread:

Combine the first 4 ingredients in a large mixing bowl. Pour 3 cups of boiling water over these and mix lightly. Allow to cool to room temperature. Stir in: 2 pkgs (4.5 Tsp) yeast that has been disolved in 1/3 cup warm water.Add 6 cups of flour and mix until fairly smooth. Put dough into greased bowl and let rise until doubled. Form small balls of dough and dip into melted butter. Place in a cake pan and let rise until double again and bake in a 375 degree oven for 15 to 20 minutes until browned.Serving Size: makes 48 small rolls 3 inches roundNumber of Servings: 48Recipe submitted by SparkPeople user SCORPIOMOM1.

The nutritional information for Oatmeal wheat bread is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 82.6

• Total Fat: 1.4 g
• Cholesterol: 2.5 mg
• Sodium: 56.1 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.5 g
• Protein: 2.2 g