Dinner

Olive Garden Bread Sticks is for Dinner.

Olive Garden Bread Sticks takes 10 minutes to prepare.

Olive Garden Bread Sticks takes 12 minutes to cook.

Olive Garden Bread Sticks makes 16 servings.

The ingredients for Olive Garden Bread Sticks are:

4.25 t Yeast, instant ( or 2 packets)
2 C Water
2 t Sugar or Honey
5 C All Purpose Flour
4 t Olive Oil
2 t Salt

Here is how you make Olive Garden Bread Sticks:

Start yeast in warm water (100-110*) with sugar or honey. Let rest for 5 minutes.In food processor, measure and add 5 C Flour. Stream in yeast mixture. Pulse with dough blade. Stream in Olive Oil and salt. The dough will be shiney.Dump out onto floured or olive oiled surface. Preheat oven to 450*.Separate out 16 balls and stretch into snakes to make breadsticks or pretzels. Place on Silpat or nonstick baking sheet. Allow to rise 10 minutes while the oven preheats.Bake 12 minutes. Remove from oven and top with olive oil or drizzle melted butter & garlic salt.This makes 16 large breadsticks, which can be cut in half before or after baking. These taste much like Olive Garden's breadsticks if drizzled and topped with garlic salt. Delish!Number of Servings: 16Recipe submitted by SparkPeople user ALLIEZ77.

The nutritional information for Olive Garden Bread Sticks is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 161.0

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 21.5 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 1.4 g
• Protein: 4.1 g

Olive Garden Bread Sticks is Italian cuisine.

The dietary needs meet for Olive Garden Bread Sticks is Vegetarian