Dinner

Onion Cheddar Beer Bread is for Dinner.

Onion Cheddar Beer Bread takes 10 minutes to prepare.

Onion Cheddar Beer Bread takes 75 minutes to cook.

Onion Cheddar Beer Bread makes 16 servings.

The ingredients for Onion Cheddar Beer Bread are:

1 tablespoon olive oil
1 cup diced onion
3 cups all-purpose flour (about 13 1/2 ounces)
3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup (4 ounces) grated fontina cheese
1 (12-ounce) bottle beer (such as amber ale)
Cooking spray
1/4 cup butter, melted and divided

Here is how you make Onion Cheddar Beer Bread:

Preheat oven to 375?.Heat olive oil in a large nonstick skillet over medium heat. Add onion, and saut? 6 minutes or until tender. Cool to room temperature.Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, sugar, baking powder, and salt in a bowl; make a well in center of mixture. Add onion, cheese, and beer; stir just until moist.Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; drizzle evenly with 2 tablespoons butter. Bake at 375? for 35 minutes; brush with remaining 2 tablespoons butter. Bake an additional 23 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.Number of Servings: 16Recipe submitted by SparkPeople user KLYN2006.

The nutritional information for Onion Cheddar Beer Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 166.4

• Total Fat: 6.3 g
• Cholesterol: 15.2 mg
• Sodium: 252.3 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 0.8 g
• Protein: 4.4 g