Dinner

Pita Bread is for Dinner.

Pita Bread takes 90 minutes to prepare.

Pita Bread takes 10 minutes to cook.

Pita Bread makes 8 servings.

The ingredients for Pita Bread are:

3/4 cup warm water
1 envelope active dry yeast
6 cups bread flour
1 1/2 teaspoons salt
1 1/2 cups warm milk (I used Silk Light Vanilla)
Extra-virgin olive oil, for the bowl

Here is how you make Pita Bread:

Set a pizza stone on the bottom rack of the oven and preheat the oven to 500?. In a bowl, combine the water and yeast and let stand until foamy, about 10 minutes.In another bowl, mix the flour with the salt. Pour in the yeast mixture and then the warm milk and process until the dough forms a ball. Turn the dough out onto a lightly floured work surface and knead it a few times. Form the dough into a ball. Lightly oil a bowl with olive oil. Transfer the dough to the bowl and turn to coat; cover the bowl with plastic wrap and let the dough rise in a warm place until doubled in bulk, about 1 hour.Lightly dust a work surface with flour. Punch down the dough and cut it in half. Cut each half into 8 pieces and roll them into balls, then flatten into 6-inch rounds. Arrange the rounds on the work surface or on floured baking sheets; cover with plastic wrap. Let rise until puffy, 25 minutes.Using a lightly floured pizza peel, slide 4 of the rounds onto the hot pizza stone at a time and bake for about 5 minutes, until the pitas puff up. Serve hot or wrap in foil to keep warm.Makes eight equal pitas from the dough. Number of Servings: 8Recipe submitted by SparkPeople user BANANA2010.

The nutritional information for Pita Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 375.0

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 21.7 mg
• Total Carbs: 74.1 g
• Dietary Fiber: 3.0 g
• Protein: 11.1 g

The dietary needs meet for Pita Bread is Vegetarian