Dinner

Bread Sticks Domino Pizza style (just a riff really) is for Dinner.

Bread Sticks Domino Pizza style (just a riff really) takes 100 minutes to prepare.

Bread Sticks Domino Pizza style (just a riff really) takes 20 minutes to cook.

Bread Sticks Domino Pizza style (just a riff really) makes 5 servings.

The ingredients for Bread Sticks Domino Pizza style (just a riff really) are:

.5 cup warm water
1 tbsp olive oil
1.5 cup flour
.5 tsp salt
1.5 tsp sugar
.125 oz (1 tsp) fast rise yeast.

Additional Ingredients
1 tbsp butter, melted
2 tsp McCormick Salt Free Garlic and Herb Seasoning

Here is how you make Bread Sticks Domino Pizza style (just a riff really):

1. Mix the first 6 ingredients in order in a bread machine, set on dough setting. wait until done and then continue down to step 2. Alternately, mix in order by hand in a medium to large bowl, knead for at least 5 minutes in bowl, cover with a warm damp towel and set in a warm spot (but not hot) for at least 1 hour (preferably 1.5 hours)2. Preheat oven to 375 degrees F. Dump dough out onto a lightly floured surface. Knead slightly, and then push and pull into a rectangular shape. Spread the melted butter evenly over the top and sides of the dough, Sprinkle evenly with the garlic and herb mixture. Using a pizza cutter make 4 evenly spaced score lines across the dough (trying to make each piece as even as possible)3. Place dough on a lightly greased cookie sheet (or a piece of parchment paper on the cookie sheet. Bake for 20 minutes. Remove from oven and allow to cool slightly. Break apart along score lines and enjoy. Makes 5 servings, 1 piece each.Serving Size: 5 servings of 1 stickNumber of Servings: 5Recipe submitted by SparkPeople user QTLIONESS13.

The nutritional information for Bread Sticks Domino Pizza style (just a riff really) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 186.4

• Total Fat: 5.4 g
• Cholesterol: 6.1 mg
• Sodium: 250.4 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 1.1 g
• Protein: 4.0 g

Bread Sticks Domino Pizza style (just a riff really) is Italian cuisine.