The recipe Fast Wheat Bread Pepperoni and Mushroom Pizza

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Fast Wheat Bread Pepperoni and Mushroom Pizza recipe is a Italian Dinner, Snack meal that takes 13 minutes to make. If you enjoy Italian for Dinner, Snack, you will like Fast Wheat Bread Pepperoni and Mushroom Pizza!

Fast Wheat Bread Pepperoni and Mushroom Pizza

Fast Wheat Bread Pepperoni and Mushroom Pizza Recipe
Fast Wheat Bread Pepperoni and Mushroom Pizza

Awesome Pizza - In a hurry but still want a healthy delicious pizza? This recipe has what you need. It is made with healthy low fat wheat bread and is quick to put together. You also get over 6 grams of fiber in each serving and it is under 200 calories - So Delicious!! So Easy!! Enjoy!

What Course Is Fast Wheat Bread Pepperoni and Mushroom Pizza?

Fast Wheat Bread Pepperoni and Mushroom Pizza is for Dinner, Snack.


How Long Does Fast Wheat Bread Pepperoni and Mushroom Pizza Recipe Take To Prepare?

Fast Wheat Bread Pepperoni and Mushroom Pizza takes 10 minutes to prepare.


How Long Does Fast Wheat Bread Pepperoni and Mushroom Pizza Recipe Take To Cook?

Fast Wheat Bread Pepperoni and Mushroom Pizza takes 13 minutes to cook.


How Many Servings Does Fast Wheat Bread Pepperoni and Mushroom Pizza Recipe Make?

Fast Wheat Bread Pepperoni and Mushroom Pizza makes 4 servings.


What Are The Ingredients For Fast Wheat Bread Pepperoni and Mushroom Pizza Recipe?

The ingredients for Fast Wheat Bread Pepperoni and Mushroom Pizza are:

8 slices lite wheat bread (high fiber, low cal)
1/2 cup lowfat Pizza Sauce (1g.fat total)
4 oz Cabot 75% reduced fat sharp Vermont cheese, shredded
1/4 cup freshly shredded Parmesan cheese
1 serving (17slices) Hormel turkey pepperoni
1 can (4 oz) sliced mushrooms, drained and rinsed
2 -4 T. sliced or diced red onions (or your favorite),optional
oregano
dried basil
garlic powder


How Do I Make Fast Wheat Bread Pepperoni and Mushroom Pizza?

Here is how you make Fast Wheat Bread Pepperoni and Mushroom Pizza:

Spray a jelly roll pan with non-stick cooking spray. With a rolling pin (can also use a spaghetti sauce can) take each slice of wheat bread and roll out very thin. Place bread two across; four down on pan making sure edges overlap. Press on seams of bread. Place 1 T. of pizza sauce on each slice and spread to edges. Combine cheeses and sprinkle evenly over pizza. If desired sprinkle lightly with oregano, basil and garlic powder. Place 2 slices of pepperoni on each bread slice and top with mushrooms and onions. If desired add other healthy toppings. Place in a preheated 450 degree oven for about 13 minutes. Crust will crisp up and cheese should be nicely melted. Makes 4 servings (2 slices per person). Use the bread slices as a guide for cutting. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user 7777BEV.


What's The Nutritional Info For Fast Wheat Bread Pepperoni and Mushroom Pizza?

The nutritional information for Fast Wheat Bread Pepperoni and Mushroom Pizza is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 195.9
  • Total Fat: 6.6 g
  • Cholesterol: 24.4 mg
  • Sodium: 850.8 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 6.4 g
  • Protein: 18.1 g

What Type Of Cuisine Is Fast Wheat Bread Pepperoni and Mushroom Pizza?

Fast Wheat Bread Pepperoni and Mushroom Pizza is Italian cuisine.


What Dietary Needs Does Fast Wheat Bread Pepperoni and Mushroom Pizza Meet?

The dietary needs meet for Fast Wheat Bread Pepperoni and Mushroom Pizza is Low Fat


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