Dinner

FLAT BREAD PIZZA variations is for Dinner.

FLAT BREAD PIZZA variations takes several minutes to prepare.

FLAT BREAD PIZZA variations takes several minutes to cook.

FLAT BREAD PIZZA variations makes 1 servings.

The ingredients for FLAT BREAD PIZZA variations are:

Blackened Steak & Blue Cheese
cremini mushrooms, spinach, caramelized
onions

Grilled Garlic Pesto Chicken
fresh mozzarella cheese, balsamic onions,
roasted red peppers, arugula

Artichoke & Laura Chenel Goat
Cheese leaf spinach, balsamic onions,
roasted peppers

Crispy Prosciutto & Asparagus
melted Camembert cheese, chervil

Lobster & Fresh Mozzarella
roasted sweet peppers, slivered scallion,
lobster sour cream

Salumi Piccante dry-cured artisan
sausage, roasted Roma tomatoes, fresh
mozzarella, basil pesto

Roasted Roma Tomato fresh
mozzarella cheese, Parmesan, ribbons of
basil

Here is how you make FLAT BREAD PIZZA variations:

Serving Size: 8 servings (4 flatbreads) Number of Servings: 1Recipe submitted by SparkPeople user SCHMICA.

The nutritional information for FLAT BREAD PIZZA variations is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 72.0

• Total Fat: 4.5 g
• Cholesterol: 16.4 mg
• Sodium: 132.1 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.0 g
• Protein: 6.9 g