Dinner

Foccacia bread/ pizza dough is for Dinner.

Foccacia bread/ pizza dough takes 60 minutes to prepare.

Foccacia bread/ pizza dough takes 10 minutes to cook.

Foccacia bread/ pizza dough makes 8 servings.

The ingredients for Foccacia bread/ pizza dough are:

*Flour, white, 2 cup
**Flax Seed Meal (ground flax), 2 tbsp
Yeast, bakers, .25 ounce
Granulated Sugar, 1 tsp
*Extra Virgin Olive Oil, 2 tbsp
Water, About 1/3 cup (plus more later)
Rosemary, dried, 1 tbsp
Garlic powder, .5 tbsp

Here is how you make Foccacia bread/ pizza dough:

In a small bowl, dissolve sugar and yeast in warm water. (about 110 degrees) Let stand until creamy, about 10 minutes.In a large bowl, combine the yeast mixture with flour; stir well to combine. Stir in additional water, 1 tablespoon at a time, until all of the flour is absorbed. When the dough has pulled together, turn it out onto a lightly floured surface and knead briefly for about 1 minute.Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.Preheat oven to 475 degrees F (245 degrees C).Deflate the dough and turn it out onto a lightly floured surface; knead briefly. Pat or roll the dough into a sheet and place on a lightly greased baking sheet. Brush the dough with oil and sprinkle with salt.Bake focaccia in preheated oven for 10 to 20 minutes, depending on desired crispness. If you like it moist and fluffy, then you'll have to wait just about 10 minutes. If you like it crunchier and darker in the outside, you may have to wait 20 minutes.Serving Size: Makes one pizza sliced into 8 pieces, or 1 loaf of bread cut into 8ths.Number of Servings: 8Recipe submitted by SparkPeople user JACPANTS.

The nutritional information for Foccacia bread/ pizza dough is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 160.1

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 1.9 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 1.7 g
• Protein: 3.8 g

Foccacia bread/ pizza dough is Italian cuisine.