The recipe Garden French Bread Pizza

Made From Scratch Recipes

Garden French Bread Pizza recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Garden French Bread Pizza!

Garden French Bread Pizza

Garden French Bread Pizza Recipe
Garden French Bread Pizza

Delicious homemade french bread pizza that uses the fresh flavors of our favorite garden veggies. Great alternative to pizza with heavy sauces. Simple. Flavorful. Delicious.

What Course Is Garden French Bread Pizza?

Garden French Bread Pizza is for Dinner.


How Long Does Garden French Bread Pizza Recipe Take To Prepare?

Garden French Bread Pizza takes 15 minutes to prepare.


How Long Does Garden French Bread Pizza Recipe Take To Cook?

Garden French Bread Pizza takes 15 minutes to cook.


How Many Servings Does Garden French Bread Pizza Recipe Make?

Garden French Bread Pizza makes 1 servings.


What Are The Ingredients For Garden French Bread Pizza Recipe?

The ingredients for Garden French Bread Pizza are:

6" section of french bread
1 plum tomato (sliced)
2 oz ground beef (browned and drained)
1/4 cup mushrooms (canned)
1.4 cup onions (finely chopped)

Seasoning Mix:
1 part oregano
1 part basil
1 part garlic powder
1/2 part onion powder
1/4 part salt
1/4 part pepper


How Do I Make Garden French Bread Pizza?

Here is how you make Garden French Bread Pizza:

Slice and open french bread.Layer sliced tomatoes over bread. Sprinkle seasoning mix over tomatoes (to taste). Add desired toppings including: ground beef, mushrooms, onions, etc.Sprinkle with shredded mozzerella cheese. May wish to add gentle sprinkle of garlic powder over cheese before baking.Bake at 350 for 15-20 minutes or until desired brown is achieved.Serving Size: 1 - 6" french bread pizza Number of Servings: 1Recipe submitted by SparkPeople user SUNBEAMJANEAL.


What's The Nutritional Info For Garden French Bread Pizza?

The nutritional information for Garden French Bread Pizza is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 510.5
  • Total Fat: 17.8 g
  • Cholesterol: 39.1 mg
  • Sodium: 218.9 mg
  • Total Carbs: 78.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 19.3 g

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