Dinner

Pita bread/pizza base is for Dinner.

Pita bread/pizza base takes 90 minutes to prepare.

Pita bread/pizza base takes 3 minutes to cook.

Pita bread/pizza base makes 8 servings.

The ingredients for Pita bread/pizza base are:

3 C high grade flour
2 tsp sugar
1 tsp salt
2 tsp yeast
2 tbsp butter

Here is how you make Pita bread/pizza base:

Put ingredients in a bread-maker and put on 'dough' cycle.Pita:Once it finishes, divide the dough into 8 portions and roll each out to a circle about 1/4-1/2 cm thick using flour as needed to prevent sticking.Heat your oven as hot as it will go with an oven tray in it.Put one or two pita at a time into the oven, opening the door as little time as possible can so that the oven remains hot.The pita should puff up dramatically and collapse a little within 2-3 min. Then remove them from the oven and place on a rack to cool.Let the oven heat back up before putting in the next batch.Once cool store in a plastic bag to keep fresh and prevent drying.Pizza:Roll dough out to desired size.Add toppings.Bake at 200 degrees Celsius until golden brown (about 20min)Serving Size: makes 8 pita or one large pizza baseNumber of Servings: 8Recipe submitted by SparkPeople user FARMERSJERSEY.

The nutritional information for Pita bread/pizza base is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 201.6

• Total Fat: 3.4 g
• Cholesterol: 7.6 mg
• Sodium: 312.8 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 1.4 g
• Protein: 5.0 g