The recipe Pizza Dough (Bread Machine)

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Pizza Dough (Bread Machine) recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Pizza Dough (Bread Machine)!

Pizza Dough (Bread Machine)

Pizza Dough (Bread Machine) Recipe
Pizza Dough (Bread Machine)

What Course Is Pizza Dough (Bread Machine)?

Pizza Dough (Bread Machine) is for Dinner.


How Long Does Pizza Dough (Bread Machine) Recipe Take To Prepare?

Pizza Dough (Bread Machine) takes 10 minutes to prepare.


How Long Does Pizza Dough (Bread Machine) Recipe Take To Cook?

Pizza Dough (Bread Machine) takes 120 minutes to cook.


How Many Servings Does Pizza Dough (Bread Machine) Recipe Make?

Pizza Dough (Bread Machine) makes 8 servings.


What Are The Ingredients For Pizza Dough (Bread Machine) Recipe?

The ingredients for Pizza Dough (Bread Machine) are:

(4) Cups of Flours (all purpose)
(2) TBSP of Olive Oil
(2) Tsp of Yeast / or (1) pkg of yeast
(1) Tsp of Salt
(1 1/3) Cups of Water - Room temperature


How Do I Make Pizza Dough (Bread Machine)?

Here is how you make Pizza Dough (Bread Machine):

Combine the liquid ingredients into the bread machine. Add 4 cups of flour and 1 tsp salt.Create a well in your flour and add your 2 tsp. Yeast.Set your machine on dough and then press "start."When dough is complete, you can separate into two pizza (thin crust) or leave as one for pan style. Preheat oven to 350?.Lightly spread flour on counter and work dough and then transfer dough to cookie sheet or stoneware and press to edges.Bake dough for 15 minutes (pan style). Remove and add suace and toppings and then return to oven for additional 15 minutes.Number of Servings: 8Recipe submitted by SparkPeople user SNTWODOG.


What's The Nutritional Info For Pizza Dough (Bread Machine)?

The nutritional information for Pizza Dough (Bread Machine) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 257.3
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 292.7 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.5 g

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