Dinner

Sasuage and Caramelized Onion Bread Pudding-From Cooking Light Magazine is for Dinner.

Sasuage and Caramelized Onion Bread Pudding-From Cooking Light Magazine takes 20 minutes to prepare.

Sasuage and Caramelized Onion Bread Pudding-From Cooking Light Magazine takes 40 minutes to cook.

Sasuage and Caramelized Onion Bread Pudding-From Cooking Light Magazine makes 4 servings.

The ingredients for Sasuage and Caramelized Onion Bread Pudding-From Cooking Light Magazine are:

1 1/3 Cup Skim Milk
1/4 tsp Dry Mustard
1/2 tsp Salt
2 Large Eggs
1 Egg White
8 oz Day old French Bread, cut into 1" cubes
Cooking Spray
2 Cups chopped onion
1/4 Cup Light Apple Juice
2 Large Links Italian Turkey Sausage
1 Cup 2% Light Sharp Cheddar
Salt & Pepper to Taste

Here is how you make Sasuage and Caramelized Onion Bread Pudding-From Cooking Light Magazine:

Preheat oven to 350In a large bowl wisk together the first 5 ingredientsAdd bread to the egg mixture and allow to soak for 20 minutes. While the bread is soaking:Sautee the onions in a large skillet sprayed with cooking spray for 10 minutes, stiring often.Stir in Apple Juice with onions, and cook for an additional 5 minutesRemove the casings from the turkey sausageAdd the turkey sausage to the onion mixture, crumble the sausage and cook until the sausage is browned.Remove from heat and allow to sit for 5 minutesAdd the cheese to the bread mixture and blend. Add the sausage mixture to the bread/cheese mixture and blend.Pour into a 8x8 baking dish that has been sprayed with cooking spray and pat down gently.Bake at 350 degrees for 40 minutes.Let stand 10 minutes before servingMakes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user SCALEWARFARE.

The nutritional information for Sasuage and Caramelized Onion Bread Pudding-From Cooking Light Magazine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 408.9

• Total Fat: 14.5 g
• Cholesterol: 152.8 mg
• Sodium: 951.5 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 3.1 g
• Protein: 27.5 g