Dinner

Savoury Bread Pudding with Peppers and Mushrooms is for Dinner.

Savoury Bread Pudding with Peppers and Mushrooms takes several minutes to prepare.

Savoury Bread Pudding with Peppers and Mushrooms takes 40 minutes to cook.

Savoury Bread Pudding with Peppers and Mushrooms makes 6 servings.

The ingredients for Savoury Bread Pudding with Peppers and Mushrooms are:

6 cups cubed stale bread
2 medium onions, chopped
3 cloves garlic, minced
2 sweet peppers, diced (red, green, or yellow)
1 cup chopped mushrooms
1 potato, peeled and grated
1 tablespoons olive oil
fresh or dried herbs (e.g. parsley, savory, thyme, basil)
1 cup Gruyere cheese, grated
2 cups milk (use less if your bread is not very stale)
2 eggs
2 tomatoes, sliced

Here is how you make Savoury Bread Pudding with Peppers and Mushrooms:

Saut? the chopped onions, peppers, and garlic in the olive oil for about 5 minutes, until softened.Add the mushrooms and cook, stirring, for another 5 minutes.In a large bowl, throughly mix the cubed bread, cooked vegetables, and grated potato. Season with salt, pepper, and fresh herbs.Transfer half the mixture to a greased large casserole, oval or rectangular baking dish. Spread half the grated cheese over it, then top with the other half of the bread mixture. Top with the rest of the cheese, then top with the tomato slices.Mix the milk and eggs, then pour over the bread mixture.Let the bread soak in the liquid while you preheat the oven to 350F/170C.Bake the casserole for about 40 minutes.

The nutritional information for Savoury Bread Pudding with Peppers and Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 281.4

• Total Fat: 11.4 g
• Cholesterol: 83.1 mg
• Sodium: 371.2 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 3.2 g
• Protein: 14.6 g

The dietary needs meet for Savoury Bread Pudding with Peppers and Mushrooms is Vegetarian