Dinner

Lunch Lady Yeast Rolls (Bread Machine Version) is for Dinner.

Lunch Lady Yeast Rolls (Bread Machine Version) takes 60 minutes to prepare.

Lunch Lady Yeast Rolls (Bread Machine Version) takes 12 minutes to cook.

Lunch Lady Yeast Rolls (Bread Machine Version) makes 1 servings.

The ingredients for Lunch Lady Yeast Rolls (Bread Machine Version) are:

1 3/4 Cups warm Water
3 Tsp Sugar
1 Tsp Yeast
1/2 Cup Melted Butter
4 Cups of Bread Flour

Here is how you make Lunch Lady Yeast Rolls (Bread Machine Version):

Put Warm water to approx 100 degrees *just warm to the touch" into your bread maker.Add sugar and yeast, mix and let sit for 5 minutes until you see it develop some foam on top.Add melted butter (not too hot)Add FlourPut your bread maker on "Dough" setting and let it run for 10 minutes. Then turn off the bread maker and let it sit for 30 minutes - until dough doubles. (It's best to turn it off so it doesn't overwork the dough.)When the dough has doubled then dump it onto a floured surface, punch it down and form a flat slab that you can cut into 24 square rolls. Cut the rolls and place them 1-2" apart on a baking sheet. Allow dough to rest for 10 minutes only.Place rolls in a 400 degree over for 12 minutes. (no more, no less) Take them out and brush them with butter.Serving Size: Makes 24 Yeast RollsNumber of Servings: 1Recipe submitted by SparkPeople user TONYBLUEGOAT.

The nutritional information for Lunch Lady Yeast Rolls (Bread Machine Version) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,528.6

• Total Fat: 189.2 g
• Cholesterol: 495.6 mg
• Sodium: 1,334.9 mg
• Total Carbs: 399.3 g
• Dietary Fiber: 15.8 g
• Protein: 55.6 g