The recipe Multigrain Rolls (Bread Machine Recipe)

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Multigrain Rolls (Bread Machine Recipe) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Multigrain Rolls (Bread Machine Recipe)!

Multigrain Rolls (Bread Machine Recipe)

Multigrain Rolls (Bread Machine Recipe) Recipe
Multigrain Rolls (Bread Machine Recipe)

Light & Tasty

What Course Is Multigrain Rolls (Bread Machine Recipe)?

Multigrain Rolls (Bread Machine Recipe) is for Dinner.


How Long Does Multigrain Rolls (Bread Machine Recipe) Recipe Take To Prepare?

Multigrain Rolls (Bread Machine Recipe) takes several minutes to prepare.


How Long Does Multigrain Rolls (Bread Machine Recipe) Recipe Take To Cook?

Multigrain Rolls (Bread Machine Recipe) takes several minutes to cook.


How Many Servings Does Multigrain Rolls (Bread Machine Recipe) Recipe Make?

Multigrain Rolls (Bread Machine Recipe) makes 20 servings.


What Are The Ingredients For Multigrain Rolls (Bread Machine Recipe) Recipe?

The ingredients for Multigrain Rolls (Bread Machine Recipe) are:

1 cup milk (warm)
1 egg
3 tbsp light whipped butter
2 tbsp Splenda
1 tbsp sugar
2 cups bread flour
1 cup whole-wheat flour
2 tsp quick or rapid yeast


How Do I Make Multigrain Rolls (Bread Machine Recipe)?

Here is how you make Multigrain Rolls (Bread Machine Recipe):

Put all ingredients in bread machine bowl in order above. Put machine on dough cycle. Upon completion of cycle, remove dough and form rolls. Place on greased baking sheet, cover with towel and let rise in a warm, draft-free location for 30-40 minutes. Bake at 400 degrees for 15 - 18 minutes. Number of Servings: 20Recipe submitted by SparkPeople user LADONAB.


What's The Nutritional Info For Multigrain Rolls (Bread Machine Recipe)?

The nutritional information for Multigrain Rolls (Bread Machine Recipe) is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 84.4
  • Total Fat: 1.1 g
  • Cholesterol: 12.7 mg
  • Sodium: 133.4 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.0 g

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