Dinner

Keto Sourdough Bread is for Dinner.

Keto Sourdough Bread takes 10 minutes to prepare.

Keto Sourdough Bread takes 35 minutes to cook.

Keto Sourdough Bread makes 6 servings.

The ingredients for Keto Sourdough Bread are:

Dry Ingredients
1 1/2 Cup Almond Flour
1/2 cup Coconut flour
1 tsp Baking Soda
1/2 cup Flaxseed
1/3 Cup Psyllium Husk Powder

Wet Ingredient
2 large Egg, fresh, whole, raw
6 large Egg white, fresh
3/4 cup Heavy Whipping Cream
4 tbsp Apple Cider Vinegar
1 Tsp Salt

Here is how you make Keto Sourdough Bread:

Step 1 Preheat the oven at 350 degrees F.Step 2 In a mixing bowl, add the whites of the Egg (6), Whole Egg (2), Milk (3/4 cup), Water (1/2 cup), and Apple Cider Vinegar (1/4 cup).Step 3 Sift the Almond Flour (1 1/2 cup), Coconut Flour (1/2 cup), Flaxseed Meal (1/2 cup), Baking Soda (1 teaspoon), and Salt (1 teaspoon) over the top of the bowl.Step 4 Add the Psyllium Powder (1/3 cup) and mix until everything is combined.Step 5 Pour the mixture over a baking tray lined with parchment paper. Using your hands, shape the dough into a ball.Step 6 Using a knife, score the top of the dough with an X shape.Step 7 Bake for 35 minutes or until its golden brown. If you tap it on top and get a hollow sound, your bread is done.Step 8 Place on top of a wire rack to let it cool down. Using a bread knife, slice to serve.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KVFREEMAN.

The nutritional information for Keto Sourdough Bread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 427.9

• Total Fat: 32.7 g
• Cholesterol: 102.8 mg
• Sodium: 303.0 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 12.8 g
• Protein: 16.6 g