The recipe Corn Bread Stew

Made From Scratch Recipes

Corn Bread Stew recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Corn Bread Stew!

Corn Bread Stew

Corn Bread Stew Recipe
Corn Bread Stew

One dish Stew and corn Bread

What Course Is Corn Bread Stew?

Corn Bread Stew is for Dinner.


How Long Does Corn Bread Stew Recipe Take To Prepare?

Corn Bread Stew takes several minutes to prepare.


How Long Does Corn Bread Stew Recipe Take To Cook?

Corn Bread Stew takes several minutes to cook.


How Many Servings Does Corn Bread Stew Recipe Make?

Corn Bread Stew makes 5 servings.


What Are The Ingredients For Corn Bread Stew Recipe?

The ingredients for Corn Bread Stew are:

1 38oz can Hill Country Fare Beef Stew
1 Egg
2 tbsn oil
3/4 Cup Milk
1 Cup Corn meal
1/2 cup Kraft Mexican style taco cheese


How Do I Make Corn Bread Stew?

Here is how you make Corn Bread Stew:

Pre heat oven to 425.Pour stew into into a 2 quart beking dish.In a mixing bowel, beat egg. Add milk, oil and corn meal: mix throughly. Stir in chess. Pour over stew; do not stir.Bake 30 to 35 minutes or until corn bread toping is golden brown.Found this recipe in Grit.Number of Servings: 5Recipe submitted by SparkPeople user DWAYNES1961.


What's The Nutritional Info For Corn Bread Stew?

The nutritional information for Corn Bread Stew is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 451.2
  • Total Fat: 24.7 g
  • Cholesterol: 248.8 mg
  • Sodium: 1,143.8 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 19.8 g

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