Dinner

bread sticks is for Dinner.

bread sticks takes 20 minutes to prepare.

bread sticks takes 30 minutes to cook.

bread sticks makes 21 servings.

The ingredients for bread sticks are:

sift the three cups of flour add the sugar, salt, oregano,parsley,basil and olive oil. add the yeast to the 1 cup of warm water and let sit until foamy. peel the garlic cloves and add to the light margarine and cook until melted and set aside. combine yeast mixture with the dry ingredients and mix together when it is all combined knead until it feels elasticy. let raise until double. press into half sheet cake pan lined with parchment paper and brush with melted margarine and bake at 350 degrees for 25-30 minutes until cooked through. top with 2/3 cup shredded mozzerella and let melt. cut into 21 servings and enjoy.

Here is how you make bread sticks:

cut into 21 pieces it makes 21 servings Number of Servings: 21Recipe submitted by SparkPeople user STEPHY@33.

The nutritional information for bread sticks is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 94.7

• Total Fat: 2.9 g
• Cholesterol: 1.9 mg
• Sodium: 146.4 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.9 g
• Protein: 2.7 g

bread sticks is Italian cuisine.

The dietary needs meet for bread sticks is Low Fat