Dinner

Braided Bread is for Dinner.

Braided Bread takes 30 minutes to prepare.

Braided Bread takes 30 minutes to cook.

Braided Bread makes 36 servings.

The ingredients for Braided Bread are:

1 cup warm milk
1 cup warm water
3 eggs
4 T. Canola oil
1 T. Yeast
1/2 cup sugar
6 -7 Cups flour
2 t. salt

Here is how you make Braided Bread:

Heat 1 cup milk and 1 cup water to 120 degrees. Add eggs and oil. Place in mixing bowl 3 cups flour, yeast, salt and sugar. Mix dry and wet ingredients until smooth. Continue adding flour until dough is elastic, and still a bit sticky. Let rise one hour. Divide into 12 even balls. Roll each into a long snake and then braid 3 for each loaf. Let rise 20 minutes and then place in 350 degree oven for about 25-30 minutes. or until golden brown. These loaves can be brushed with egg white and sesame seeds before baking or with butter when it is done. Makes about 9-10 servings per loaf.Number of Servings: 36Recipe submitted by SparkPeople user JAMACIA1.

The nutritional information for Braided Bread is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 122.8

• Total Fat: 2.3 g
• Cholesterol: 18.0 mg
• Sodium: 138.2 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 0.7 g
• Protein: 3.3 g