Dinner

Wheat Swirl Bread is for Dinner.

Wheat Swirl Bread takes 120 minutes to prepare.

Wheat Swirl Bread takes 30 minutes to cook.

Wheat Swirl Bread makes 48 servings.

The ingredients for Wheat Swirl Bread are:

4 1/2 to 5 cups white flour
2 packs dry yeast
2 cups milk
1/2 c. honey
1/4 c. butter
1 tsp. salt
1 cup whole wheat flour
1/2 cup rye flour
1/2 cup wheat germ
1/4 cup soft butter
2/3 cup brown sugar

Here is how you make Wheat Swirl Bread:

In a mixing bowl combine 2 cups of the white flour and the yeast. Heat milk, honey, 1/4 cup margarine, and salt til warm. Add to flour mix. Add egg. Beat. Stir in wheat and rye flours, wheat germ and as much remaining white flour as you can. Turn out onto a floured surface. Knead in enough white flour to make a moderately stiff dough. Place into a greased bowl. Cover. Rise in a warm place till nearly double (1 1/4).Punch dough down. Turn out onto a flored surface; divide in half. Cover; let rest 10 minutes. Roill each half to a 15 inch square. Spread with soft butter; sprinkle with brown sugar. Roll up jelly-roll style; cut into thirds. Seal ends; place into six greased pans. Cover; let rise in a warm place till double (about 45 min.) Bake in a 350 oven about 30 min. or till loaves sound hollow when tapped.Makes 48 servings.Number of Servings: 48Recipe submitted by SparkPeople user ELAINESTAFFON.

The nutritional information for Wheat Swirl Bread is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 99.0

• Total Fat: 2.3 g
• Cholesterol: 9.5 mg
• Sodium: 69.7 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 1.0 g
• Protein: 12.8 g

The dietary needs meet for Wheat Swirl Bread is Vegetarian