The recipe Crockpot Broccoli with Mushrooms

Made From Scratch Recipes

Crockpot Broccoli with Mushrooms recipe is a Dinner meal that takes 390 minutes to make. If you enjoy for Dinner, you will like Crockpot Broccoli with Mushrooms!

Crockpot Broccoli with Mushrooms

Crockpot Broccoli with Mushrooms Recipe
Crockpot Broccoli with Mushrooms

I came up with this on a whim.

What Course Is Crockpot Broccoli with Mushrooms?

Crockpot Broccoli with Mushrooms is for Dinner.


How Long Does Crockpot Broccoli with Mushrooms Recipe Take To Prepare?

Crockpot Broccoli with Mushrooms takes 5 minutes to prepare.


How Long Does Crockpot Broccoli with Mushrooms Recipe Take To Cook?

Crockpot Broccoli with Mushrooms takes 390 minutes to cook.


How Many Servings Does Crockpot Broccoli with Mushrooms Recipe Make?

Crockpot Broccoli with Mushrooms makes 4 servings.


What Are The Ingredients For Crockpot Broccoli with Mushrooms Recipe?

The ingredients for Crockpot Broccoli with Mushrooms are:

Ingredients:
Chicken Breast, no skin, 2 breast, bone and skin removed
Chicken Broth, 1 can (10.75 oz)
Cream of Mushroom Soup, 1 can (10.75 oz)
Broccoli, frozen, .5 package (2 lb)
Mushrooms, fresh, 8 oz
Minute Rice, 2 cup (uncooked)
Dry Italian Dressing mix


How Do I Make Crockpot Broccoli with Mushrooms?

Here is how you make Crockpot Broccoli with Mushrooms:

Put frozen chicken at bottom of crockpot.Add frozen broccoli.Mix together Italian seasoning and mushroom soup and pour over the items in crock pot then add in the chicken broth. Cook on low for 6 hours. Mix in the rice and let cook 1/2 hour longer.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NIFERANDERSON.


What's The Nutritional Info For Crockpot Broccoli with Mushrooms?

The nutritional information for Crockpot Broccoli with Mushrooms is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 438.1
  • Total Fat: 6.6 g
  • Cholesterol: 70.0 mg
  • Sodium: 885.8 mg
  • Total Carbs: 57.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 38.3 g

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