The recipe Broccoli with Garlic and Basil Mushrooms

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Broccoli with Garlic and Basil Mushrooms recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Broccoli with Garlic and Basil Mushrooms!

Broccoli with Garlic and Basil Mushrooms

Broccoli with Garlic and Basil Mushrooms Recipe
Broccoli with Garlic and Basil Mushrooms

What Course Is Broccoli with Garlic and Basil Mushrooms?

Broccoli with Garlic and Basil Mushrooms is for Dinner.


How Long Does Broccoli with Garlic and Basil Mushrooms Recipe Take To Prepare?

Broccoli with Garlic and Basil Mushrooms takes 5 minutes to prepare.


How Long Does Broccoli with Garlic and Basil Mushrooms Recipe Take To Cook?

Broccoli with Garlic and Basil Mushrooms takes 10 minutes to cook.


How Many Servings Does Broccoli with Garlic and Basil Mushrooms Recipe Make?

Broccoli with Garlic and Basil Mushrooms makes 4 servings.


What Are The Ingredients For Broccoli with Garlic and Basil Mushrooms Recipe?

The ingredients for Broccoli with Garlic and Basil Mushrooms are:

1 3/4 Cups of Broccoli florets
1 Tbsp. Olive Oil
1 Tbsp. Fresh Basil, Chopped
2 Cups Fresh Mushrooms
2 Cloves of Garlic, Sliced
Salt and Pepper to taste (may use paprika as well)


How Do I Make Broccoli with Garlic and Basil Mushrooms?

Here is how you make Broccoli with Garlic and Basil Mushrooms:

Place broccoli in a steamer basket over boiling water. Sprinkle with garlic slices. Cover and steam 5-7 minutes or until bright green and tender. Remove steamer basket and discard water.Meanwhile, Heat Oil in a saucepan over medium heat. Stir in basil and mushrooms. Salt and Pepper to taste.Cook and stir until tender. Spoon over broccoli.May add 1/2 cup onions as a variation to the basil and mushrooms


What's The Nutritional Info For Broccoli with Garlic and Basil Mushrooms?

The nutritional information for Broccoli with Garlic and Basil Mushrooms is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 50.8
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.8 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.4 g

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